iesika

Recipe time! The experiment was a success!

Green Soup
- two bunches green onions (whites and greens)
- about a cup of frozen sweet peas
- teensy bit minced garlic
- broth to cover (about a cup)
- about two ounces cream-cheese
- two dashes Slap Ya Mama (or Tony's)

Simmer, stirring, until the cheese melts, and blend in a food processor.

I sliced some ciabatta bread like biscotti and spread leftover spinach dip on it, then broiled it til bubbly. And dunked. Mmmnom.

Spinach Dip
- big handful of frozen spinach, thawed and drained (a little)
- artichoke hearts (small jar)
- about 4 oz cream cheese
- about 2 oz grated hard cheese (I had asiago and parm)
- salt, black and red pepper. lemon juice to taste

Blend. (Don't you love one word instructions in recipes?)

I'm so glad I stopped for that bread. Mmm.