Om Nom Nom

[iesika]

Someone gave my dad two huge flats of home-grown blueberries yesterday. So far I have made pancakes, pie, and muffins (the later I am eating now). The pie, I invented and am proud of, so I am sharing:

Om Nom Blueberry Pie

1/2 c sugar
1/3 c flour
about 1/2 tsp cinnamon
5 cups blueberries
juice of half a lemon
1 tsp vanilla
about 2 tablespoons butter
a pie crust (I cheat and use pillsbury)

Topping:
1/2 c softened butter
1 1/4 c flour
3/4 c sugar

Mix dry ingredients together. Toss blueberries with lemon juice and vanilla, then dry ingredients. Dump into a pie pan lined with crust.

Mix the flour and sugar, then cut in butter to make crumbs and cover the top of the pie.

Bake at 400 degrees with a foil ring around the edge to keep the crust from burning, 20-25 minutes. If the topping is not as brown as you'd like, broil on low for a minute or so, but watch the pie carefully.

Serve with vanilla ice cream. Om nom nom. Enjoy!

Comments

[wood-rabbit.livejournal.com]

Thank you for posting the recipe, and for the earlier links that you send me. I love getting recipes - I'm always on the lookout for a good referral!